If you’re craving a rare dining experience with well-done vibes, Nicholson Muir Distinguished Meats offers just that. Housed in the beautifully restored historic Ruth Jones Cottage, a classic 1920s wooden home relocated and revitalized by the Boynton Beach CRA, this spot serves up steaks and flavors that are anything but ordinary.
Recently recognized in the Michelin Guide, Nicholson Muir offers a menu that’s a dream for steak lovers, featuring high-end cuts like Japanese, Australian, and American Wagyu—all grilled over wood fire for that perfect smoky finish.
For a unique experience, try the meat-forward omakase. This multi-course tasting menu lets the chef take the lead, surprising you with a selection of dishes that showcase the best and most exciting cuts of meat available. Nicholson Muir also offers a seasonal prix fixe called “A Taste of Summer”, a delightful three-course meal for just $45, perfect for enjoying their expertly crafted flavors at great value.
Beyond the dining experience, the venue doubles as a gourmet butcher shop and meat marketplace, offering ethically‑sourced cuts and memberships that include cooking demos, wine pairings, and private events.
With its Michelin endorsement and unforgettable flavor in a historic setting, this place is a must.
Location: 480 East Ocean Avenue, Boynton Beach, FL 33435
Phone: (561) 336-3977
Website: nicholsonmuir.com
Boynton Beach Insider 
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