Boynton Beach Insider

Driftwood is the reigning lionfish-dip champion in Boynton Beach, but this restaurant serves up so much more!

Driftwood has received a lot of media attention in the South Florida food scene. Local newspapers, magazines, and bloggers (Like The Palm Beach Post , Take a Bite Out of Boca, The Atlantic Current , and Delray Magazine) can’t get enough of their inventive Southern-inspired, sustainable menu.

Driftwood’s creativity and sustainability doesn’t stop in the kitchen. Their bar features craft cocktails that perfectly compliment all of their dishes, or are a perfect refreshment to enjoy on their own. Driftwood sources their produce from local farms, and hand crafts their juices and syrups to develop authentic and purposeful flavor profiles for each drink.

The restaurant offers a variety of great cocktails that will help you beat the heat all summer long! Their unique ‘Up Close and Personal’ features vodka, passionfruit, cinnamon, vanilla, and lime. This unique blend is sure to refresh even the hottest summer days. The Mai Tai features rum, dry curacao, orgeat, and lime. The B-A-N-A-N-A-S combines a delicious blend of crème de cacao, banana, pineapple, coconut, and lime.

Driftwood offers happy hour every day from 3pm-5pm. On their happy hour menu, you can find their award-winning fish dip, which was chosen as the #1 fish dip in Boynton Beach by patrons in a blind-tasting fish dip contest this June. All of Driftwood’s unique and delicious dishes are locally sourced from local farms and fishermen.

Stop into Driftwood today to try their uniquely crafted local flavor.

Check out Driftwood’s full menu here.

Be sure to follow Driftwood on Facebook and Instagram.