Boynton Beach Insider

Sushi Jo’s Naruto Maki – Bon Appetit Boynton Beach

What is more unusual than an American sushi chef? Born and raised in Miami, Jo Clark started working in restaurants at the age of 13. He served his sushi apprenticeship for a decade at Yama in Lake Worth, where he worked with chefs from different parts of Japan. He opened his first Sushi Jo at…

Boynton Beach CRA
1–2 minutes

What is more unusual than an American sushi chef? Born and raised in Miami, Jo Clark started working in restaurants at the age of 13. He served his sushi apprenticeship for a decade at Yama in Lake Worth, where he worked with chefs from different parts of Japan. He opened his first Sushi Jo at The Ritz-Carlton in Manalapan, and now has three locations in the area, including in Boynton Beach at 640 E Ocean Avenue Suite 4. Sushi Jo has earned a multi-year Zagat rating, and is one of Palm Beach County’s premier sushi restaurants.

Ingredients

Cucumber

Cream cheese

Raw Salmon

King Crab Meat

Masago

Dashi

Vinegar

Sesame Seeds

Soy Sauce

Steps

  1. Cut salmon, king, crab, and cream cheese into thin long strips.
  2. Thinly slice cucumber into one long sheet
  3. Layout cucumber sheet flat and begin to fill one end with cream cheese, salmon, king crab and masago
  4. Tightly roll all ingredients into one long tight burrito-like cylinder
  5. Cut into 6, 1/2 inch wide pieces
  6. Drizzle with dashi, vinegar, soy sauce, and sesame seeds

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