Located at 480 E. Ocean Avenue in a charming historic house, this restaurant is bistro-style with offerings of a contemporary approach to French Provençal fare. The menu is ideal for a true gourmet experience. Chez Andrea Gourmet Provence features head Chef Andrea Jourdan. Chef Jourdan has developed her culinary skills over the past twenty years in France, Italy, the U.S.A., and Canada. Her knowledge of Mediterranean cuisine is unsurpassed. Chef Jourdan has also authored over 100 cookbooks. Chez Andrea Gourmet Provence is a European destination for the discerning patrons. For those familiar with Andrea’s culinary creativeness, her simple yet innovative and tasty recipes, it is a safe haven to enjoy high quality food.
Chez Andrea Gourmet Provence’s Spoom
Ingredients:
4 egg whites
1 cup sugar
1 cups of your favorite sorbet
Sparkling wine, champagne, 7Up, or Sprite
Steps:
Pour egg whites into mixer
Combine egg whites with sugar
Mix on high speed until the bowl is cool and egg whites are stiff
Mix ½ of your sorbet with the meringue
Dollop heaping tablespoon of sorbet into champagne flute
Dollop heaping tablespoon of meringue mixture into champagne flute
Top with sparkling wine, champagne, 7Up, or Sprite
Boynton Beach Insider 
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