Boynton Beach Insider

An Insider’s Look at Driftwood Boynton Beach

Have you visited Driftwood yet? This new local restaurant is gaining a lot of attention in the South Florida food scene. Local newspapers, magazines, and bloggers (Like The Palm Beach Post , Take a Bite Out of Boca, The Atlantic Current , and Delray Magazine) can’t get enough of their inventive Southern-inspired, sustainable menu. Driftwood’s…

Boynton Beach CRA

July 18, 2019

2 minutes

Have you visited Driftwood yet?

This new local restaurant is gaining a lot of attention in the South Florida food scene. Local newspapers, magazines, and bloggers (Like The Palm Beach Post , Take a Bite Out of Boca, The Atlantic Current , and Delray Magazine) can’t get enough of their inventive Southern-inspired, sustainable menu.

Driftwood’s creativity and sustainability doesn’t stop in the kitchen. Their bar features craft cocktails that perfectly compliment all of their dishes, or are a perfect refreshment to enjoy on their own. Driftwood sources their produce from local farms, and hand crafts their juices and syrups to develop authentic and purposeful flavor profiles for each drink.
The restaurant offers a variety of great cocktails that will help you #BeatTheHeatBB all summer long! Their unique Verde Colada features St. George green chili vodka, coconut, pineapple, and avocado. This spin on a Pina Colada is sure to refresh even the hottest summer days. The Dark & Stormy features a handcrafted ginger beer, while their signature Blackbird has a flavorful combination of vodka, violet, pineapple, and charcoal.

Driftwood offers happy hour every day, twice a day from 3pm-6pm and from 10pm-12am. On their happy hour menu, you can find their award winning fish dip, which was chosen as the #1 fish dip in Boynton Beach by attendees in a blind-tasting fish dip contest at the Rock the Marina & Lionfish Derby event on June 1, 2019. In honor of the event, and in the restaurant’s continued effort of sustainability, locally caught lionfish has a permanent place on their dinner menu, as well as their cocktail menu. Try their Ocean Rose, made with a London Dry Gin, tamarind fruit, St. Germaine, and locally grown sea purslane; and also features a cleaned and trimmed lionfish spine as a cocktail stick for the drink’s garnish. The cleaned spine is safe to use as a cocktail stick and is sure to add local flair to your drink! Like all locally caught fish, this menu item is only available depending on local fishing conditions.

Stop into Driftwood today to try their uniquely crafted local flavor.